Salami scalene

Our sausages are made with pork only, without the addition of other meat and especially without additives , dyes, thickeners and so on and’ allowed to add !! So’ do not contain gluten and can be enjoyed by people with celiac disease and intolerance to flour , gluten etc...

The sausage has a mixture composed of a leg of pork , choice and sectioned, and as part of the bacon fat is added.

The e withcia’ fatta di sale, pepe, spices , red wine and saltpetre ( present in all the meats and required by law ).The chopped and’ a thick paste, stuffed into natural casings , tied by hand and matured in our cellars for a month, One other feature’ of our meats and’ to remain soft , never dried .

tagliere salame nostrano


Small salametti weighing about 120 gr, a pasta fine.

L’impasto e’ the same salami. The aging process takes less time, are sufficient 15 days. Ideal for a quick snack and greedy!!