News

1 March 2015

BIOENOFOOD TASTING EVENT

TASTING EVENING WITH CHEF
VILLA GIULIA VERBANIA

· hours 17,00 Conference of Dr. Carlotta Priest Turin University Studies
· hours 18,00 welcome
. hours 18,30 aperitif
· hours 20,00 tastings with chefs with entertainment

bioenofood

September 2014

Autumn flavors at the restaurant Divin Porcello with porcini mushrooms and blueberries proud, rigorously collected in Val d'Ossola. Missed the taste of our chestnut dumplings.

Gnocchi di castagna

Our chestnut dumplings

Polenta e funghi di stagione

Polenta and mushrooms in season

pasta con panna e mirtilli della val d'ossola

I Piciocul, our traditional homemade pasta with cranberries Alpine


June 2014

Food and wine festival evenings Throat, series of events dedicated to quality and food traditions and accommodation of the territory of Verbania, organized and promoted by the Chamber of Commerce of the VCO.

serate di gola