1 March 2015
BIOENOFOOD TASTING EVENT
TASTING EVENING WITH CHEF
VILLA GIULIA VERBANIA
· hours 17,00 Conference of Dr. Carlotta Priest Turin University Studies
· hours 18,00 welcome
. hours 18,30 aperitif
· hours 20,00 tastings with chefs with entertainment
Autumn flavors at the restaurant Divin Porcello with porcini mushrooms and blueberries proud, rigorously collected in Val d'Ossola. Missed the taste of our chestnut dumplings.
Food and wine festival evenings Throat, series of events dedicated to quality and food traditions and accommodation of the territory of Verbania, organized and promoted by the Chamber of Commerce of the VCO.