Menu first

The former are more numerous and vary with the seasons, these are offered by some of the dishes that you will always find us here.

Gnocchi old Ossolana

Agnolotti venison ragout

Depending on the season:
Piciocul to the butcher or blueberries
Saracens with porcini mushrooms
Tortelloni nettle cream

Soup with onions

Tripe Bognanchese

Gnocchi all'antica Ossolana

Gnocchi old Ossolana