Appetizer menu

The meats are of our unique production based on ancient recipes of Norcini Ossola handed down to us thanks to the skill and devotion of Master Peter, Our grandfather unforgotten, master not only the production of sausages but also of life which has taught us the art and passion that you have to spend to get good sausages.
Mindful of this, We offer our meats:

affettati nostrani

Ham
Salami
Mortadella Ossolana
Lumbar
Bacon
Lard
Bresaola
mixed plate

We also propose un'assiette of meats of wild deer, chamois, boar, roe according to seasonal availability: mixed plate € 10.00

Our production includes cold cuts:
The salami Head
The Mocetta Goat
The tenderloin smoked

antipasto three