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16 Feb 0 Menu

Among our specialties of meat we can offer you the Lausciera of Divin Porcello, a dish consisting of a hot soapstone, on which you can cook tenderloin and pork loin at the table. It is a meat free of fat and cholesterol that is well suited to the modern diet keeping in cooking a good softness and palatability.

Lausciera the Divin Porcello with Baked Potatoes

Pietra Ollare

Fillet of Piedmont

Our Le proposte:

Grigliata Mista di Carne (salamino, sausage, pork, manzo, calf, bacon)
Sliced ​​Beef Grilled Lombatello
Chianina Beef Rib
Rib of Beef Piemontese breed
The Other Specialties Meat:
Filetto al Bettelmatt part Kastel
Beef Tenderloin and Honey Walnuts
Sliced ​​Porcini Mushrooms
Cut the butter and rosemary Viceno
Deer ribs to Prunent
Fillet of Pork with Hazelnuts
Fillet of Pork with Chestnuts
Lamb chops Gratin
Breast of Duck with Radicchio and Balsamic Vinegar
Carne Cruda all’Ossolana
Perch fillet with Pistachios

frittata del norcino

We also propose:

Carpaccio Fassona Hazelnut Butter
Sautéed Porcini of Bacan
Mille-feuille with Porcini Mushrooms
Strudel al Bettelmatt
Patty Toma Ossolana and Zucchini
Omelette of Norcino
Vegetables on Plate with Parsley Sauce Delicata
Grilled Tometta Antigoriana

Contours:

Patate al Forno
Insalata Mista Verde No
Steamed vegetables in season
Little taste of grilled vegetables

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