Menu Starters

16 Feb 0 Menu

The meats are of our unique production based on ancient recipes of Norcini Ossola handed down to us thanks to the skill and devotion of Master Peter, Our grandfather unforgotten, master not only the production of sausages but also of life which has taught us the art and passion that you have to spend to get good sausages. Mindful of this, We offer our meats:

piatto salumi tipici del Divin Porcello

Mortadella Ossolana,
mixed plate.
We also propose un'assiette of meats of wild deer, chamois, boar, roe according to seasonal availability: mixed plate.
Our production includes cold cuts: The salami Head,
The Mocetta Goat,
The tenderloin smoked

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