Daily Archives: 01/02/2017
Sightseeing in the restaurant.
Proposal #1 – Camminata storico-turistica a Masera;
Life, city, the press and the sausage factory, a walk to discover the history of the City of Alpine Masera. The walk starts from the small station of the train of Vigezzina “from Domodossola or Locarno” develops between the streets of the town of Masera, the aim of the visit is to mettinata villa Caselli, a nineteenth-century residence full of history, located in a beautiful park of over 35.000 sq.m.. full of plants from all over the world. The first part of the walk will end with lunch at the restaurant Divin Porcello made from local products. In the afternoon visit to the wine press of the nineteenth century and the sausage factory Divin Porcello, The tour will end in the afternoon with the return to the station.
A walk with purpose gastronomic and explore a pristine of Ossola. Masera still maintains the rhythms and atmospheres linked to past times. A throwback to a relaxation and a day of culture.
Proposal #2 – Walk of food and wine “La via del taste”
This proposal, unique, includes an agile walk through the streets of the town of cobbled Masera, to finish the stories related to the historical culture explained directly on the table, through the course of the lunch of local products. The vineyards and chestnut, you will find them at the table. A short, healthy walk that will conclude with an equally healthy and jovial lunch at the restaurant Divin Porcello. The guide will accompany you in the room telling and illustrating the Alpine culture linked to the food of the territory. A trip purely wine and food for the hungry of culture.
Proposal #3 – Excursion with MTB pedal assisted
The restaurant will soon be equipped with three MTB pedal assisted, with these mountain bike climbs will be possible even to those not trained. The technology of the pedal assistance will take at altitude, the mountains of the district.
Note: In case of bad weather the transfer will be made with our minibus.
Discounts will be applied to groups midweek.
The proposals are made with tour guides and qualified environmental.
For information on dates and costs call the restaurant at: 0324.35035.
closing day Monday.