Daily Archives: 19/02/2014

First Menu

The former are more numerous and vary with the seasons, these are offered by some of the dishes that you will always find us here.

Gnocchi old Ossolana

Agnolotti venison ragout

Depending on the season:

Piciocul to the butcher or blueberries

Saracens with porcini mushrooms

Tortelloni nettle cream

Soup with onions

Tripe

Lo Chef

lo chef Gian e il titolare Max

Chef Gianfranco Tonossi “Time” with the owner Max

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